With Sora’s proprietary Composite Blade Technology, this beautiful series offers sky-high value by bringing together a VG-10 three layer san mai cutting edge with a polished Japanese 420J stainless steel upper. This technology brings high performance material where it’s needed most – on the cutting edge. Each edge is hand sharpened to a razor sharp 16° cutting edge.
- Must-have kitchen knife
- Hand-sharpened 16 double-bevel blade (32-comprehensive)
- Steel: proprietary composite blade technology; VG10 san mai cutting core; Japanese 420J blade upper
- VG10 is clad with one layer of stainless steel on each side to create the san mai edge and provide stain resistance
- Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend
- Blade length: 8 in. (20.3 cm)
- Handcrafted in Japan























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