Fillet and carver in one versatile.. tackle different cutting job in one. Triplex technology ERDON 62, sandwiched between two layers of softer stainless steel ERDON 10 to produce the ultimate cutting edge
- Amazing design and well balance
- The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
- Handcrafted in average 7 hours by our knifes master attained to 15 angle edge, mirror finished cutting edge, hand polished
- The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang)










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