A Japanese twist on I.O.Shen’s beloved boning knife. This is a specialized tool which outperforms its European cousins. A slim pointed blade make this the only knife choice if you are intent on de-boning your own joints. It has a narrow blade with tapered tip which makes it much easier to work around bones.
- A Japanese twist on I.O.Shens beloved boning knife
- A slim pointed blade It has a narrow blade with tapered tip which makes it much easier to work around bones
- TRIPLEX TECHNOLOGY ERDON 62 PREMIUM HARD STEEL, sandwiched between two layers of softer stainless steel (ERDON 10) to produce the ultimate cutting edge
- Handcrafted in average 7 hours by our knifes master attained to 15 angle edge, mirror finished cutting edge, hand polished











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