The word Santoku has Japanese historical significance meaning ‘three virtues’. The Santoku knife wears its name quite proudly, with its marvelous chopping, cutting, dicing and mincing abilities. This style of knife has become very popular with today’s homemakers. It’s not unusual to find one or two in a kitchen and it has become the go-to knife for many food preparation tasks.
- Knives are made of stainless steel
- Knives have plastic covers
- Dishwasher safe for easy cleaning
- Variations of 4-colors red, green, yellow and blue





















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