Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are made of heat and water resistant resin and fit smoothly into your hand.
- Japanese-style chef’s cleaver; specialized for their dexterity in chopping, dicing and slicing a variety of foods
- Traditional Japanese-style handles are made of heat and water resistant resin universal design allows for right and left handed use
- Hand wash only
- Limited lifetime warranty














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