Promo 🛒 8 in. High-Carbon Steel Chef’s Knife Partial Tang Japanese Chef’s Knife with Fiberglass Handle by HOMEIBRO 😀

10Cr15MoV 67 layers AUS-10 Damascus high carbon steel with up to about 0.95%-1.05% carbon, ensures excellent hardness and protects the knife from rust, stain and corrosion. Military-Grade G10 handle is stable, non-slip, moisture-proof and mold-free. Ergonomic handle is designed to keep balance and minimize finger fatigue.

• Unique handle the handle is made of durable fiberglass, this material can withstand great strength without breaking or deforming, our chef’s knife handle is non-slip, moisture-proof and mold-free, the ergonomic design makes the handle very comfortable to hold, a solid grip minimizes finger fatigue
• High-quality Damascus steel this Damascus chef’s knife is a professional Japanese kitchen knife made of ultra-sharp AUS-10 Damascus high carbon steel with 67 layers; after vacuum heat treated Japanese super steel cutting core and the rockwell hardness can up to 60 plus 2 HRC, the Damascus steel contains about 0.95%-1.05% carbon, which ensures high hardness and protects the knife from rust, stain. and corrosion, durable and extraordinary performance
• Multi-purpose chef’s knife and beautiful pattern this Damascus chef’s knife can easily meet all your daily kitchen needs such as chopping, slicing, dicing and mincing for meat, vegetables, fruits, bread and also deboning, the Damascus steel comes with beautiful pattern on the blade, which greatly increases the aesthetics making your knife unique and special
• High cutting performance this Japanese chef knife with ultra sharp blade is traditionally hand- finished with 3-step honbazuke method, every blade is sharpened and polished by hand in three stages in a complex process, 12° per side sharp blade for maximum sharpness and the best edge retention, this forging technology greatly improves the cutting and slicing efficiency, making our kitchen knives work perfectly