This santoku knife is made of premium X50Cr15MoV German High Carbon Stainless Steel, the carbon content in the steel is about 0.45%-0.55%, it makes the blade with better hardness and ability of resists rust, stain and corrosion. This japanese chef knife can work perfectly on chopping, slicing, dicing and mincing meat, vegetables, fruits, bread and also cuts meat off bones, brings you an effective cutting experience. Let’s get this with you.
- Total length: 12.6 in., blade length: 7 in., blade wide: 1.75 in., blade thickness: 2.5 mm
- Adopt German high carbon stainless steel, up to about 0.45%-0.55% carbon content for excellent hardness and ability of resists rust, stain and corrosion
- Advanced manual forging technology, after vacuum heat-treatment and nitrogen cryogenic tempering that makes our knives with 55±2 rockwell hardness
- Edge is precisely hand sharpened to 12° per side, make knife easier to use
- High-quality black color wood handle, non-slip, moisture resistance, corrosion resistance, it can withstand great strength without destroying and deforming
- Comes with beautiful magnetic gift box and covers






















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