Made of premium German Steel with 55ยฑ2 Rockwell hardness. This steak knife blade with hammered texture and Non-stick coating can prevent food from sticking to the knives when cutting, highly improving your cutting efficiency. These steak knives are made of premium German Steel, From vacuum heating treatment, nitrogen cryogenic tempering to hand honing, each knife goes through at least 50 steps to gain strength and is engineered to perfection at hardness. The steak knives have serrations on the edge, perfect for cutting steak and meat, which highly improve your cutting efficiency.
- Adopt German Steel with excellent hardness and the ability to be rust-proof,stain-proof, and corrosion-proof.
- Advanced manual forging technology, after vacuum heat-treatment and nitrogen cryogenic tempering that makes our knives with 55ยฑ2 Rockwell Hardness.
- Hammered texture and Non-stick coating blade.Ultra sharp serrated edge designed for steak cutting.
- Perfect balance, cutting smooth.
- Ergonomic handle design to keep well balance and minimized finger fatigue.
























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