The Chef’sChoice Diamond Sharpener for Asian Knives is designed to put a durable, razor Sharp edge on virtually all double-beveled Asian-style knives like Santoku, as well as Asian cleavers and single-bevel traditional Japanese sashimi knives.
- Puts a factory-sharp edge on Asian-style steel knives
- For single- or double-beveled blades
- Create the Asian edge on thin American and European-style blades
- 2-stage sharpening for stronger edges and faster results
- Stage 1 hones the edge with 100% fine diamond abrasives while stage 2 polishes the edge with 100% ultra-fine diamond abrasives
- Precision guides Sharpen at 15ยฐ
- ReSharpen with ultra-fine diamonds knives last longer
- Create the Asian edge on thin American / European style blades
- 2-year limited household warranty












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